Banana Walnut Muffin

Ingredients

All Purpose Flour - 1 and 1/4 cup

Butter - 1/2 stick

Vanilla Extract - 2 tsp

Egg - 1

Milk - 1/4 cup

Oil - 1/4 Cup

Brown Sugar - 1 cup

Baking Powder - 1 and 1/2 tsp

Shelled Walnuts - 1/4 cup or less

Banana - 1/2 

Preparation

Beat the butter and oil together to form a light airy mixture. Add the egg and beat it again for another few minutes. Now add the vanilla extract and baking powder and beat some more. Cut small pieces of the banana and grind it with the mixture. Add the sugar in small quantities to the mix and continue beating it after ever addition. If the butter is unsalted, add a pinch of salt else you may just need to sprinkle a little bit of salt and beat it.

Now transfer the mixture to a mixing bowl and slowly add the all purpose flour while mixing it well. Chop the walnuts into very small pieces and add it to the mixture and mix well.

Preheat the oven to 400 degrees. In a muffin pan, place the baking paper cups and fill it with the mixture. Make sure you fill only 3/4th of the cup as it will rise when baked. Put the muffin pan in the oven and bake for 25 to 30 minutes.

Let it cool for about 15 to 20 minutes and enjoy!